At the risk of being thrown off Substack, I'm going to recommend Stok Extra Bold Cold Brew that you can pick up in the grocery store or maybe even Walmart, even though I may try the French Press recipe here and compare. But someone introduced me to Stok a couple of months back and it is by far one of the smoothest coffees I've had. I'm a bit of a coffee snob, though I've never climbed a tree or eaten coffee that has passed through the intestines of a cat / civet (evidently that's a thing), but if you haven't tried Stok, give it a shot (pardon the pun).
Stok is good! I’ve used it on work trips where the team is on all day shoots and needs something we can just grab and go. No judgment from me. You can get very good stuff pre-bottled. Give the recipe a try - I’ve never found it bitter, and I use pretty dark roasts.
At the risk of being thrown off Substack, I'm going to recommend Stok Extra Bold Cold Brew that you can pick up in the grocery store or maybe even Walmart, even though I may try the French Press recipe here and compare. But someone introduced me to Stok a couple of months back and it is by far one of the smoothest coffees I've had. I'm a bit of a coffee snob, though I've never climbed a tree or eaten coffee that has passed through the intestines of a cat / civet (evidently that's a thing), but if you haven't tried Stok, give it a shot (pardon the pun).
Stok is good! I’ve used it on work trips where the team is on all day shoots and needs something we can just grab and go. No judgment from me. You can get very good stuff pre-bottled. Give the recipe a try - I’ve never found it bitter, and I use pretty dark roasts.